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| LEADER |
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| 001 |
FONGE028745 |
| 003 |
fonge |
| 005 |
m |
| 040 |
# |
# |
|a AR-MeBPG
|b spa
|c AR-MeBPG
|
| 092 |
# |
# |
|s FG
|c 634
|l C955
|
| 100 |
# |
# |
|a Cruess, W. V.
|
| 245 |
# |
# |
|a Industrialización de frutas y hortalizas :
|b tomo II /
|c W. V. Cruess
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|c 1949
|
| 260 |
# |
# |
|a Buenos Aires
|b Suelo Argentino
|
| 300 |
# |
# |
|a 574 p. : il. y fotos byn
|
| 440 |
# |
# |
|a Biblioteca Suelo Argentino
|
| 653 |
# |
# |
|a FRUTICULTURA
|
| 653 |
# |
# |
|a DESHIDRATACION DE ALIMENTOS
|
| 653 |
# |
# |
|a ACEITE DE OLIVA
|
| 700 |
# |
# |
|a Fresa, Roberto
|
| 700 |
# |
# |
|a Halperin, Leonardo, traductores
|
| 852 |
# |
# |
|a AR-MeBPG
|
| 930 |
# |
# |
|a 108257
|
| 930 |
# |
# |
|b v. 2
|
| 930 |
# |
# |
|d PRES
|
