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| LEADER |
00000cam#a22000005a#4500 |
| 001 |
FONGE016487 |
| 003 |
fonge |
| 005 |
20160309163703 |
| 040 |
# |
# |
|a AR-MeBPG
|b spa
|c AR-MeBPG
|
| 092 |
# |
# |
|s FG
|c 663.2
|l R484
|
| 100 |
# |
# |
|a Ribéreau-Gayon, J...
|
| 245 |
# |
# |
|a Enología :
|b transformaciones y tratamientos de los vinos /
|c J. Ribéreau - Gayon.
|
| 260 |
# |
# |
|a Barcelona :
|b Salvat,
|c 1954.
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| 300 |
# |
# |
|a 645 p.
|
| 500 |
# |
# |
|a Ilustrado con 13 grabados y 2 láminas.
|
| 650 |
# |
4 |
|a ENOLOGIA
|x VINIFICACION
|
| 852 |
# |
# |
|a AR-MeBPG
|
| 866 |
# |
# |
|a 2 Ej.
|
| 930 |
# |
# |
|a 78524
|c ej.1
|d PRES
|
| 930 |
# |
# |
|a 110068
|c ej.2
|d PRES
|
