|
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|
|
| LEADER |
00000nam#a2200000#c#4500 |
| 001 |
BPGSM-100337 |
| 003 |
BPGSM |
| 005 |
20190524 100951 |
| 008 |
190524s2007####ag###########||||#0#spa#d |
| 020 |
# |
# |
|a 9789876100960
|
| 040 |
# |
# |
|a AR-MeBPG
|b spa
|c AR-MeBPG
|e rda
|
| 082 |
0 |
4 |
|a 641.563 14
|2 20
|
| 100 |
0 |
# |
|a Romin
|
| 245 |
0 |
0 |
|a Cocina sana para diabéticos y celíacos
|c Dra. Romin
|
| 250 |
# |
# |
|a 1a. ed.
|
| 264 |
# |
1 |
|a Buenos Aires
|b Dos tintas
|c 2007
|
| 300 |
# |
# |
|a 95 páginas
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Nutrición
|2 lemb
|
| 650 |
# |
7 |
|a Preparación de alimentos
|x Diabéticos
|2 unescot
|
| 653 |
# |
# |
|a Recetas de cocina
|
| 653 |
# |
# |
|a Celíacos
|
| 655 |
# |
7 |
|a Recetas
|2 lemb
|
