|
|
|
|
| LEADER |
00000cam#a22000005a#4500 |
| 001 |
BBBAL005617 |
| 003 |
bbbal |
| 005 |
20150904141937 |
| 008 |
150903s d |
| 040 |
# |
# |
|a AR-MeBPG
|b spa
|c AR-MeBPG
|
| 082 |
0 |
# |
|a 663.2
|
| 092 |
# |
# |
|s BAL
|c 663.2
|l L165
|
| 100 |
# |
# |
|a Lafon-Lafourcade, S.
|
| 245 |
1 |
# |
|a Microbiología del vino /
|c S. Lafon-Lafourcade.
|
| 260 |
# |
# |
|a Mendoza :
|b Instituto Nacional de Vitivinicultura,
|c 1980.
|
| 300 |
# |
# |
|a 109 p.
|
| 440 |
# |
# |
|a Complemento Primeras Jornadas Argentinas de Enología.
|n 00037
|
| 650 |
# |
4 |
|a VINICULTURA
|
| 650 |
# |
# |
|a ELABORACIÓN DE BEBIDAS ALCOHÓLICAS
|x VINO
|
| 650 |
# |
# |
|a MICROBIOLOGÍA DEL VINO
|
| 653 |
# |
# |
|a EDICIONES MENDOCINAS
|
| 852 |
# |
# |
|a AR-MeBPG
|
| 866 |
0 |
1 |
|a 1 Ej.
|
| 930 |
# |
# |
|a 114968
|d SAL
|
| 999 |
# |
# |
|a Henriquez
|
