|
|
|
|
| LEADER |
00000cam#a22000005a#4500 |
| 001 |
BBBAL004524 |
| 003 |
bbbal |
| 005 |
m |
| 040 |
# |
# |
|a AR-MeBPG
|b spa
|c AR-MeBPG
|
| 092 |
# |
# |
|s BAL
|c BAL 663.2
|l C346
|
| 100 |
# |
# |
|a Catania, Carlos D.
|
| 245 |
# |
# |
|a La interpretación sensorial del vino :
|b curso superior de degustación /
|c Carlos D. Catania y otros
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|c 2010
|
| 260 |
# |
# |
|a Mendoza
|b Caviar Bleu
|
| 300 |
# |
# |
|a 315 p. : il. color
|
| 653 |
# |
# |
|a VINO-DEGUSTACION
|
| 653 |
# |
# |
|a ENOLOGIA
|
| 653 |
# |
# |
|a VINO-ANALISIS
|
| 653 |
# |
# |
|a VINO-AROMAS
|
| 852 |
# |
# |
|a AR-MeBPG
|
| 930 |
# |
# |
|a 108570
|
| 930 |
# |
# |
|c ej. 1
|
| 930 |
# |
# |
|d SAL
|
| 934 |
# |
# |
|a ej. 2: 109374
|
