Mataderos, carnes y substancias alimenticias : Industrias de la carne /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
Sevilla :
Gomez Hnos,
1914.
|
| Materias: |
MARC
| LEADER | 00000cam#a22000005a#4500 | ||
|---|---|---|---|
| 001 | BANTI008817 | ||
| 003 | banti | ||
| 005 | 20101109121433 | ||
| 008 | 101109s d | ||
| 040 | # | # | |a AR-MeBPG |b spa |c AR-MeBPG |
| 092 | # | # | |s FA |c 664.9 |l ARA |
| 100 | # | # | |a Arán, Santos. |
| 245 | # | # | |a Mataderos, carnes y substancias alimenticias : |b Industrias de la carne / |c Santos Arán. |
| 260 | # | # | |a Sevilla : |b Gomez Hnos, |c 1914. |
| 300 | # | # | |a 406 p. : |b il. |
| 650 | # | 4 | |a EMBUTIDOS |
| 650 | # | # | |a CONSERVAS |
| 650 | # | # | |a GRASAS |
| 866 | 0 | 1 | |a 1 Ej. |
| 930 | # | # | |c Ej. 1 |d SAL |a 12142 |