MARC
| LEADER | 00000cam#a22000005a#4500 | ||
|---|---|---|---|
| 001 | BANTI008734 | ||
| 003 | banti | ||
| 005 | 20101102120032 | ||
| 008 | 101102s d | ||
| 040 | # | # | |a AR-MeBPG |b spa |c AR-MeBPG |
| 092 | # | # | |s FA |c 631.5 |l SAI |
| 100 | # | # | |a Saillard, Emilio. |
| 245 | # | # | |a La remolacha y la fabricación del azúcar de remolacha / |c Emilio Saillard. |
| 260 | # | # | |a Barcelona : |b Salvat, |c 1923. |
| 300 | # | # | |a 754 p. : |b il. |
| 490 | # | # | |a Enciclopedia Agrícola |
| 800 | 1 | # | |a Wery, G, |e Director |
| 866 | 0 | 1 | |a 1 Ej. |
| 930 | # | # | |c Ej. 1 |d SAL |a 108338 |