Meat production : a manual for producers, distributors, and conumers of butchers' meat, being a treatise on means of increasing its home production /

Detalles Bibliográficos
Autor principal: Ewart, John.
Formato: Libro
Publicado: London : Crosby Lockwood, 1878.
Descripción
Notas:Joya Bibliográfica.
Descripción Física:226 p.