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| LEADER |
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banti |
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120802s d |
| 040 |
# |
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|a AR-MeBPG
|b spa
|c AR-MeBPG
|
| 092 |
# |
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|s FA
|c 634.082
|l VER
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| 100 |
# |
# |
|a Vermorel, V.
|
| 245 |
# |
# |
|a Guide de la vinification :
|b fermentation sucrage, empli des levures et vins de seconde cuvee /
|c V. Vermorel.
|
| 250 |
# |
# |
|a quatrième édition.
|
| 260 |
# |
# |
|a Paris :
|b Michelet,
|c 1893.
|
| 300 |
# |
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|a 87 p.
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| 546 |
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# |
|a francés.
|
| 700 |
# |
# |
|a Robin, J.B.
|e aut
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| 866 |
0 |
1 |
|a 1 Ej.
|
| 930 |
# |
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|c Ej. 1
|d REST
|a 27245
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| 999 |
# |
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|a Silvia Ledesma
|
