Giniés, L. (1973). Cuisine provençale. Etidions de Montsouris.
Chicago Style (17th ed.) CitationGiniés, Louis. Cuisine Provençale. Paris: Etidions de Montsouris, 1973.
MLA (9th ed.) CitationGiniés, Louis. Cuisine Provençale. Etidions de Montsouris, 1973.
Warning: These citations may not always be 100% accurate.